Comments on: un-american sweet potato pie recipe http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/ don't get mad, get cooking! Tue, 27 Oct 2009 21:07:25 +0000 http://wordpress.com/ hourly 1 By: Your hubby http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/#comment-5 Your hubby Thu, 21 Sep 2006 10:28:23 +0000 http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/#comment-5 This was the tastiest sweet potato pie I have ever eaten. In fact I would go as far as saying it was the tastiest pie of all sorts I have ever eaten. Can we have it again for dinner sometime soon? This was the tastiest sweet potato pie I have ever eaten. In fact I would go as far as saying it was the tastiest pie of all sorts I have ever eaten. Can we have it again for dinner sometime soon?

]]> By: girlinta http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/#comment-3 girlinta Tue, 19 Sep 2006 16:20:40 +0000 http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/#comment-3 Hi Anita, This recipe is specifically for an 8"-size quiche, so it should work out great! I've added another tried-and-true sweet potato recipe which is maybe a bit more appropriate for summer. Good luck, and thanks for reading me! Hi Anita,

This recipe is specifically for an 8″-size quiche, so it should work out great! I’ve added another tried-and-true sweet potato recipe which is maybe a bit more appropriate for summer.

Good luck, and thanks for reading me!

]]> By: Anita Fei http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/#comment-2 Anita Fei Tue, 19 Sep 2006 09:22:26 +0000 http://simmerdown.wordpress.com/2006/09/17/recipe-un-american-sweet-potato-pie/#comment-2 I've been wondering what to do with the sweet potatoes I got from the market, and stumbled accross your recipe - does it fit an 8" dish? Or would it be thicker and require longer baking? I’ve been wondering what to do with the sweet potatoes I got from the market, and stumbled accross your recipe – does it fit an 8″ dish? Or would it be thicker and require longer baking?

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