a very basic salad

Cut the following into fine strips (I use a mandolin, if you’re capable of making julienne strips without such an aid, good for you):

• carrot
• cucumber
• red capsicum
• fennel bulb

Mix together the following in quantities that seem sensible:

• canola oil
• sesame oil
• apple vinegar
• rice wine vinegar
• brown sugar
• soy sauce
• ginger (powdered or grated fresh)
• chilli powder

Cook some three-minute noodles, toast some sesame seeds, put everything in a bowl, EAT.