a very delicious dinner

July 26, 2007 at 10:26 am Leave a comment

Yesterday, after talking with a colleague about Idi restaurant (http://www.idiseafood.co.il/), I was inspired to make their Dodo salad – the recipe for which is on their site and which is, by their own admission, served to your gratification from their kitchen.

I found time to get to the fruit and vegetable place down the road where I found everything I needed, including a fresh green chilli. I actually ended up buying the following for a modest total of NIS 38.60:

– Six tomatoes
– Five red potatoes
– Two onions
– One large punnet of grapes
– Four oranges
– One bunch of parsley
– One handful of green beans
– Four heads of garlic
– Two corn cobs
– One green chilli

Bargain basement vege prices rock my world!

Dodo Salad 

Ingredients

  • 4 tomatoes
  • 1 hot green pepper, finely chopped
  • 30 gr. olive oil
  • 3 cloves garlic, finely chopped
  • Salt
  • Parsley

Preparation

Chop tomatoes into small cubes. Add pepper, garlic, olive oil, salt and parsley and mix thoroughly. Let sit for 15 minutes before serving so that tomatoes absorb the flavors. Lemon or 5 quartered cherry tomatoes may be added before serving.

Corn on the Cob

Preparation

Husk corn. Boil water. Add corn to water. Cook corn for about 10 minutes. Drain. Add lots of butter and salt and pepper. Eat!

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Entry filed under: recipe, salads.

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