gazpacho recipe

August 21, 2007 at 11:00 am Leave a comment

There wasn’t one particular recipe that I followed for this. I browsed all over the place trying to find an idea recipe and didn’t manage to locate one. As one of the guests doesn’t eat capsicums, I cut those out – they tend to feature in most gazpacho recipes. As the other guest doesn’t eat coriander, I finely chopped parsley and coriander and put them on the table in separate dishes.

Following is more or less how I made this dish:


  • 5 medium tomatoes
  • 3 cucumbers
  • half a white onion
  • half a red onion
  • 2 garlic cloves
  • half a green chilli
  • juice of 1 lime
  • 1/8 cup of apple vinegar (red wine vinegar can be used)
  • 1/4 cup extra virgin olive oil


Chop tomatoes, cucumbers, and onion into chunks. Place vegetables, garlic, and chilli into food processor and process until everything is in tiny chunks. Add lime, vinegar, and oil; mix in. Taste and add more vinegar as required. Refrigerate for at least a few hours.


Entry filed under: eating, recipe, soup.

pear, blue cheese, walnut, and sweet pecan salad recipe friday night dinner menu

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: