a very basic salad

March 6, 2008 at 6:40 pm Leave a comment

Cut the following into fine strips (I use a mandolin, if you’re capable of making julienne strips without such an aid, good for you):

  • carrot
  • cucumber
  • red capsicum
  • fennel bulb

Mix together the following in quantities that seem sensible:

  • canola oil
  • sesame oil
  • apple vinegar
  • rice wine vinegar
  • brown sugar
  • soy sauce
  • ginger (powdered or grated fresh)
  • chilli powder

Cook some three-minute noodles, toast some sesame seeds, put everything in a bowl, EAT.


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